Colibri Mexican Bistro is categorized under Mexican Restaurants in San Francisco, CA and active since 2007.
Colibri Mexican Bistro was established in 2007, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edwardo Rallo, Owner at the company’s single location by writing to 438 Geary St, San Francisco, California CA 94102 or by phoning (415) 440-2737. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Colibri Mexican Bistro |
| Contact Person: | Edwardo Rallo, Owner |
| Address: | 438 Geary St, San Francisco, California 94102 |
| Phone Number: | (415) 440-2737 |
| Website Address: | colibrimexicanbistro.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Colibri Mexican Bistro was started in 2007 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Edwardo Rallo, Owner for inquiries that concern Colibri Mexican Bistro by calling the company number (415) 440-2737, as your correspondence is most welcome. Additionally, the physical location of the single location of Colibri Mexican Bistro can be found at the coordinates 37.78711,-122.41052 as well as the street address 438 Geary St in San Francisco, California 94102.
For its online presence, you may visit Colibri Mexican Bistro’s website at colibrimexicanbistro.com and engage with its social media outlets through on Twitter and on Facebook.