Cocina Del Charro is categorized under Banquet Hall Facilities in San Marcos, CA and active since 2008.
Cocina Del Charro was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Banquet Hall Facilities business, which does work in the B2C market, and is classified as a Banquet Hall Facilities, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Erik Monforte at the company’s single location by writing to 1020 West San Marcos Boulevard # 110, San Marcos, California CA 92078 or by phoning (760) 471-6644. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cocina Del Charro |
| Contact Person: | Erik Monforte |
| Address: | 1020 West San Marcos Boulevard # 110, San Marcos, California 92078 |
| Phone Number: | (760) 471-6644 |
| Website Address: | cocinadelcharro.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Banquet Hall Facilities |
| SIC Code: | 7299 |
| NAICS Code: | 7225111 |
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Cocina Del Charro was started in 2008 to provide professional Banquet Hall Facilities under the SIC code 7299 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Erik Monforte for inquiries that concern Cocina Del Charro by calling the company number (760) 471-6644, as your correspondence is most welcome. Additionally, the physical location of the single location of Cocina Del Charro can be found at the coordinates 33.13476,-117.18856 as well as the street address 1020 West San Marcos Boulevard # 110 in San Marcos, California 92078.
For its online presence, you may visit Cocina Del Charro’s website at cocinadelcharro.com and engage with its social media outlets through on Twitter and on Facebook.