Clifty Farm Country Ham is categorized under Meat Processing in Scottsville, KY .
Clifty Farm Country Ham was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Tim Berry, Manufacturing Executive at the company’s single location by writing to 487 Maysville Road, Scottsville, Kentucky KY 42164 or by phoning (270) 622-4168. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Clifty Farm Country Ham |
| Contact Person: | Tim Berry, Manufacturing Executive |
| Address: | 487 Maysville Road, Scottsville, Kentucky 42164 |
| Phone Number: | (270) 622-4168 |
| Website Address: | cliftyfarm.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4452100 |
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Clifty Farm Country Ham was started in 0 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Tim Berry, Manufacturing Executive for inquiries that concern Clifty Farm Country Ham by calling the company number (270) 622-4168, as your correspondence is most welcome. Additionally, the physical location of the single location of Clifty Farm Country Ham can be found at the coordinates 36.74778,-86.17289 as well as the street address 487 Maysville Road in Scottsville, Kentucky 42164.
For its online presence, you may visit Clifty Farm Country Ham’s website at cliftyfarm.com and engage with its social media outlets through on Twitter and on Facebook.