Clifford Hieb Rupert, ID - 83350

Clifford Hieb is categorized under Bacon, Slab and Sliced, From Meat Slaughtered On Site in Rupert, ID and active since 1994.

Clifford Hieb was established in 1994, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Bacon, Slab and Sliced, From Meat Slaughtered On Site business, which does work in the B2B market, and is classified as a Bacon, Slab and Sliced, From Meat Slaughtered On Site, under code number 311611 by the NAICS.

If you are seeking more information, feel free to contact Clifford Hieb at the company’s single location by writing to 400 North 400 East, Rupert, Idaho ID 83350 or by phoning (208) 436-9966. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Clifford Hieb
Contact Person: Clifford Hieb
Address: 400 North 400 East, Rupert, Idaho 83350
Phone Number: (208) 436-9966
Annual Revenue (USD): $0 to $49.999
Founded: 1994
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Bacon, Slab and Sliced, From Meat Slaughtered On Site
SIC Code: 2011
NAICS Code: 311611
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Clifford Hieb was started in 1994 to provide professional Bacon, Slab and Sliced, From Meat Slaughtered On Site under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.

Feel free to contact Clifford Hieb for inquiries that concern Clifford Hieb by calling the company number (208) 436-9966, as your correspondence is most welcome. Additionally, the physical location of the single location of Clifford Hieb can be found at the coordinates as well as the street address 400 North 400 East in Rupert, Idaho 83350.

For its online presence, you may visit Clifford Hieb’s website at and engage with its social media outlets through on Twitter and on Facebook.