Clemente Seafood Restaurant is categorized under Seafood Restaurants in Santa Ana, CA and active since 1998.
Clemente Seafood Restaurant was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rafael Padilla, Owner at the company’s single location by writing to 124 West Macarthur Boulevard, Santa Ana, California CA 92707 or by phoning (714) 556-2815. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Clemente Seafood Restaurant |
| Contact Person: | Rafael Padilla, Owner |
| Address: | 124 West Macarthur Boulevard, Santa Ana, California 92707 |
| Phone Number: | (714) 556-2815 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Clemente Seafood Restaurant was started in 1998 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Rafael Padilla, Owner for inquiries that concern Clemente Seafood Restaurant by calling the company number (714) 556-2815, as your correspondence is most welcome. Additionally, the physical location of the single location of Clemente Seafood Restaurant can be found at the coordinates 33.69989,-117.86853 as well as the street address 124 West Macarthur Boulevard in Santa Ana, California 92707.
For its online presence, you may visit Clemente Seafood Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.