Clay Oven Indian Cuisine is categorized under Indian Restaurants in Sherman Oaks, CA and active since 2002.
Clay Oven Indian Cuisine was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Indian Restaurants business, which does work in the B2C market, and is classified as a Indian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Chopra, Owner at the company’s single location by writing to 14611 1/2 Ventura Boulevard, Sherman Oaks, California CA 91403 or by phoning (818) 995-1777. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Clay Oven Indian Cuisine |
Contact Person: | Frank Chopra, Owner |
Address: | 14611 1/2 Ventura Boulevard, Sherman Oaks, California 91403 |
Phone Number: | (818) 995-1777 |
Website Address: | clayovenla.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Indian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Clay Oven Indian Cuisine was started in 2002 to provide professional Indian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Frank Chopra, Owner for inquiries that concern Clay Oven Indian Cuisine by calling the company number (818) 995-1777, as your correspondence is most welcome. Additionally, the physical location of the single location of Clay Oven Indian Cuisine can be found at the coordinates 34.15147,-118.4514 as well as the street address 14611 1/2 Ventura Boulevard in Sherman Oaks, California 91403.
For its online presence, you may visit Clay Oven Indian Cuisine’s website at clayovenla.com and engage with its social media outlets through on Twitter and on Facebook.