Claude & Uli's Bistro is categorized under Restaurants in Hilton Head Island, SC and active since 2007.
Claude & Uli's Bistro was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Claude Melchiorri, Owner at the company’s single location by writing to 1533 Fording Island Road # 302, Hilton Head Island, South Carolina SC 29926 or by phoning (843) 837-3336. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Claude & Uli's Bistro |
Contact Person: | Claude Melchiorri, Owner |
Address: | 1533 Fording Island Road # 302, Hilton Head Island, South Carolina 29926 |
Phone Number: | (843) 837-3336 |
Website Address: | claudebistro.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Claude & Uli's Bistro was started in 2007 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Claude Melchiorri, Owner for inquiries that concern Claude & Uli's Bistro by calling the company number (843) 837-3336, as your correspondence is most welcome. Additionally, the physical location of the single location of Claude & Uli's Bistro can be found at the coordinates 32.236569,-80.807637 as well as the street address 1533 Fording Island Road # 302 in Hilton Head Island, South Carolina 29926.
For its online presence, you may visit Claude & Uli's Bistro’s website at claudebistro.com and engage with its social media outlets through on Twitter and on Facebook.