Classic Foods Inc is categorized under Chain Fast Food Restaurants in Rexburg, ID and active since 1985.
Classic Foods Inc was established in 1985, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Gary Archibald at the company’s single location by writing to 3296 South 1400 West, Rexburg, Idaho ID 83440 or by phoning (208) 356-9200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Classic Foods Inc |
| Contact Person: | Gary Archibald |
| Address: | 3296 South 1400 West, Rexburg, Idaho 83440 |
| Phone Number: | (208) 356-9200 |
| Website Address: | classicfoods.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 4451100 |
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Classic Foods Inc was started in 1985 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Gary Archibald for inquiries that concern Classic Foods Inc by calling the company number (208) 356-9200, as your correspondence is most welcome. Additionally, the physical location of the single location of Classic Foods Inc can be found at the coordinates 43.78046,-111.80483 as well as the street address 3296 South 1400 West in Rexburg, Idaho 83440.
For its online presence, you may visit Classic Foods Inc’s website at classicfoods.com and engage with its social media outlets through on Twitter and on Facebook.