Classes With Linda Reese is categorized under Cake or Pastry Decorating Instructors in Seattle, WA and active since 1992.
Classes With Linda Reese was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cake or Pastry Decorating Instructors business, which does work in the B2C market, and is classified as a Cake or Pastry Decorating Instructors, under code number 7139900 by the NAICS.
If you are seeking more information, feel free to contact Linda Reese, Owner at the company’s single location by writing to 9019 14th Avenue Sw, Seattle, Washington WA 98106 or by phoning (206) 763-4138. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Classes With Linda Reese |
| Contact Person: | Linda Reese, Owner |
| Address: | 9019 14th Avenue Sw, Seattle, Washington 98106 |
| Phone Number: | (206) 763-4138 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cake or Pastry Decorating Instructors |
| SIC Code: | 7999 |
| NAICS Code: | 7139900 |
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Classes With Linda Reese was started in 1992 to provide professional Cake or Pastry Decorating Instructors under the SIC code 7999 and NAICS code 7139900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Linda Reese, Owner for inquiries that concern Classes With Linda Reese by calling the company number (206) 763-4138, as your correspondence is most welcome. Additionally, the physical location of the single location of Classes With Linda Reese can be found at the coordinates 47.521813,-122.352666 as well as the street address 9019 14th Avenue Sw in Seattle, Washington 98106.
For its online presence, you may visit Classes With Linda Reese’s website at and engage with its social media outlets through on Twitter and on Facebook.