Christine Paris Ent USA Inc is categorized under Carry Out Restaurants in Miami, FL and active since 2011.
Christine Paris Ent USA Inc was established in 2011, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Christine Paris, Owner at the company’s single location by writing to 12803 Sw 42nd St, Miami, Florida FL 33175 or by phoning (305) 392-0305. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Christine Paris Ent USA Inc |
| Contact Person: | Christine Paris, Owner |
| Address: | 12803 Sw 42nd St, Miami, Florida 33175 |
| Phone Number: | (305) 392-0305 |
| Website Address: | christineparis.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 4451100 |
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Christine Paris Ent USA Inc was started in 2011 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Christine Paris, Owner for inquiries that concern Christine Paris Ent USA Inc by calling the company number (305) 392-0305, as your correspondence is most welcome. Additionally, the physical location of the single location of Christine Paris Ent USA Inc can be found at the coordinates 25.7297,-80.40164 as well as the street address 12803 Sw 42nd St in Miami, Florida 33175.
For its online presence, you may visit Christine Paris Ent USA Inc’s website at christineparis.com and engage with its social media outlets through on Twitter and on Facebook.