Chris's Pizzeria & Family Lyndhurst, NJ - 07071

Chris's Pizzeria & Family is categorized under Pizza in Lyndhurst, NJ and active since 1994.

Chris's Pizzeria & Family was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Tony Emmanouilidis, Owner at the company’s single location by writing to 404 Valley Brook Avenue, Lyndhurst, New Jersey NJ 07071 or by phoning (201) 935-8448. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Chris's Pizzeria & Family
Contact Person: Tony Emmanouilidis, Owner
Address: 404 Valley Brook Avenue, Lyndhurst, New Jersey 07071
Phone Number: (201) 935-8448
Website Address: chrispizzeriaandfamilyrestaurant.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1994
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Pizza
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Chris's Pizzeria & Family was started in 1994 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Tony Emmanouilidis, Owner for inquiries that concern Chris's Pizzeria & Family by calling the company number (201) 935-8448, as your correspondence is most welcome. Additionally, the physical location of the single location of Chris's Pizzeria & Family can be found at the coordinates 40.81198,-74.12461 as well as the street address 404 Valley Brook Avenue in Lyndhurst, New Jersey 07071.

For its online presence, you may visit Chris's Pizzeria & Family’s website at chrispizzeriaandfamilyrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.