Chris Yahnis Coastal is categorized under Beer and Other Fermented Malt Liquors in Conway, SC and active since 1986.
Chris Yahnis Coastal was established in 1986, and today employs 1 to 4, earning $50.000.000 to $99.999.999 per year. This is a Beer and Other Fermented Malt Liquors business, which does work in the B2C market, and is classified as a Beer and Other Fermented Malt Liquors, under code number 4248100 by the NAICS.
If you are seeking more information, feel free to contact Byron Yahnis, President at the company’s single location by writing to 1864 Husted Road, Conway, South Carolina SC 29526 or by phoning (843) 347-2855. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Chris Yahnis Coastal |
Contact Person: | Byron Yahnis, President |
Address: | 1864 Husted Road, Conway, South Carolina 29526 |
Phone Number: | (843) 347-2855 |
Annual Revenue (USD): | $50.000.000 to $99.999.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Beer and Other Fermented Malt Liquors |
SIC Code: | 5181 |
NAICS Code: | 4248100 |
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Chris Yahnis Coastal was started in 1986 to provide professional Beer and Other Fermented Malt Liquors under the SIC code 5181 and NAICS code 4248100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000.000 to $99.999.999 per annum.
Feel free to contact Byron Yahnis, President for inquiries that concern Chris Yahnis Coastal by calling the company number (843) 347-2855, as your correspondence is most welcome. Additionally, the physical location of the single location of Chris Yahnis Coastal can be found at the coordinates 33.80283,-79.00324 as well as the street address 1864 Husted Road in Conway, South Carolina 29526.
For its online presence, you may visit Chris Yahnis Coastal’s website at and engage with its social media outlets through on Twitter and on Facebook.