Chris Specialty Meats is categorized under Butchers in Greenwell Springs, LA and active since 2009.
Chris Specialty Meats was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Paul Mier, Owner at the company’s single location by writing to 18564 Magnolia Bridge Road # 101, Greenwell Springs, Louisiana LA 70739 or by phoning (225) 262-6890. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chris Specialty Meats |
| Contact Person: | Paul Mier, Owner |
| Address: | 18564 Magnolia Bridge Road # 101, Greenwell Springs, Louisiana 70739 |
| Phone Number: | (225) 262-6890 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 4452100 |
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Chris Specialty Meats was started in 2009 to provide professional Butchers under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Paul Mier, Owner for inquiries that concern Chris Specialty Meats by calling the company number (225) 262-6890, as your correspondence is most welcome. Additionally, the physical location of the single location of Chris Specialty Meats can be found at the coordinates 30.534426,-90.988583 as well as the street address 18564 Magnolia Bridge Road # 101 in Greenwell Springs, Louisiana 70739.
For its online presence, you may visit Chris Specialty Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.