Chopstix is categorized under Japanese Restaurants in San Diego, CA and active since 1988.
Chopstix was established in 1988, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Midori Higa, Owner at the company’s single location by writing to 4633 Convoy St # 101, San Diego, California CA 92111 or by phoning (858) 569-9171. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chopstix |
| Contact Person: | Midori Higa, Owner |
| Address: | 4633 Convoy St # 101, San Diego, California 92111 |
| Phone Number: | (858) 569-9171 |
| Website Address: | chopstix.menutoeat.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chopstix was started in 1988 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Midori Higa, Owner for inquiries that concern Chopstix by calling the company number (858) 569-9171, as your correspondence is most welcome. Additionally, the physical location of the single location of Chopstix can be found at the coordinates 32.824792,-117.15513 as well as the street address 4633 Convoy St # 101 in San Diego, California 92111.
For its online presence, you may visit Chopstix’s website at chopstix.menutoeat.com and engage with its social media outlets through on Twitter and on Facebook.