Choon El Burrito Original Phoenix, AZ - 85031

Choon El Burrito Original is categorized under Mexican Restaurants in Phoenix, AZ and active since 2013.

Choon El Burrito Original was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact J Salvador Segura Chacon at the company’s single location by writing to 4105 North 51st Avenue, Phoenix, Arizona AZ 85031 or by phoning (623) 518-9317. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Choon El Burrito Original
Contact Person: J Salvador Segura Chacon
Address: 4105 North 51st Avenue, Phoenix, Arizona 85031
Phone Number: (623) 518-9317
Website Address: choonelburritooriginal.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2013
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Mexican Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Choon El Burrito Original was started in 2013 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact J Salvador Segura Chacon for inquiries that concern Choon El Burrito Original by calling the company number (623) 518-9317, as your correspondence is most welcome. Additionally, the physical location of the single location of Choon El Burrito Original can be found at the coordinates 33.49588,-112.16876 as well as the street address 4105 North 51st Avenue in Phoenix, Arizona 85031.

For its online presence, you may visit Choon El Burrito Original’s website at choonelburritooriginal.com and engage with its social media outlets through on Twitter and on Facebook.