Chillz Frozen Yogurt LLC is categorized under Food and Beverage Consultants in Grand Terrace, CA and active since 2014.
Chillz Frozen Yogurt LLC was established in 2014, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Bryan Young at the company’s single location by writing to 22488 Barton Road Unit A, Grand Terrace, California CA 92313 or by phoning (909) 514-1371. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chillz Frozen Yogurt LLC |
| Contact Person: | Bryan Young |
| Address: | 22488 Barton Road Unit A, Grand Terrace, California 92313 |
| Phone Number: | (909) 514-1371 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2014 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food and Beverage Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Chillz Frozen Yogurt LLC was started in 2014 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bryan Young for inquiries that concern Chillz Frozen Yogurt LLC by calling the company number (909) 514-1371, as your correspondence is most welcome. Additionally, the physical location of the single location of Chillz Frozen Yogurt LLC can be found at the coordinates as well as the street address 22488 Barton Road Unit A in Grand Terrace, California 92313.
For its online presence, you may visit Chillz Frozen Yogurt LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.