Chill Ice Cream Shoppe is categorized under Frozen Yogurt Stands in Virginia Beach, VA and active since 2010.
Chill Ice Cream Shoppe was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Frozen Yogurt Stands business, which does work in the B2C market, and is classified as a Frozen Yogurt Stands, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Mellissa Mccarthy at the company’s single location by writing to 1408 North Great Neck Road, Virginia Beach, Virginia VA 23454 or by phoning (757) 481-1440. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Chill Ice Cream Shoppe |
Contact Person: | Mellissa Mccarthy |
Address: | 1408 North Great Neck Road, Virginia Beach, Virginia 23454 |
Phone Number: | (757) 481-1440 |
Website Address: | chillicecreamshoppe.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Frozen Yogurt Stands |
SIC Code: | 5812 |
NAICS Code: | 7225151 |
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Chill Ice Cream Shoppe was started in 2010 to provide professional Frozen Yogurt Stands under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mellissa Mccarthy for inquiries that concern Chill Ice Cream Shoppe by calling the company number (757) 481-1440, as your correspondence is most welcome. Additionally, the physical location of the single location of Chill Ice Cream Shoppe can be found at the coordinates 36.87907,-76.04228 as well as the street address 1408 North Great Neck Road in Virginia Beach, Virginia 23454.
For its online presence, you may visit Chill Ice Cream Shoppe’s website at chillicecreamshoppe.com and engage with its social media outlets through on Twitter and on Facebook.