Chile Peppers Mexican Restaurant & Cantina is categorized under Mexican Restaurants in San Dimas, CA and active since 1991.
Chile Peppers Mexican Restaurant & Cantina was established in 1991, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Sam Ford at the company’s single location by writing to 930 North San Dimas Avenue Apartment 3, San Dimas, California CA 91773 or by phoning (626) 335-0206. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chile Peppers Mexican Restaurant & Cantina |
| Contact Person: | Sam Ford |
| Address: | 930 North San Dimas Avenue Apartment 3, San Dimas, California 91773 |
| Phone Number: | (626) 335-0206 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Chile Peppers Mexican Restaurant & Cantina was started in 1991 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Sam Ford for inquiries that concern Chile Peppers Mexican Restaurant & Cantina by calling the company number (626) 335-0206, as your correspondence is most welcome. Additionally, the physical location of the single location of Chile Peppers Mexican Restaurant & Cantina can be found at the coordinates as well as the street address 930 North San Dimas Avenue Apartment 3 in San Dimas, California 91773.
For its online presence, you may visit Chile Peppers Mexican Restaurant & Cantina’s website at and engage with its social media outlets through on Twitter and on Facebook.