Chicken on Fire is categorized under Chicken Restaurants in Los Angeles, CA and active since 1999.
Chicken on Fire was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Preecha Suginatikul, Owner at the company’s single location by writing to 8500 West Olympic Boulevard # B, Los Angeles, California CA 90035 or by phoning (310) 652-3310. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chicken on Fire |
| Contact Person: | Preecha Suginatikul, Owner |
| Address: | 8500 West Olympic Boulevard # B, Los Angeles, California 90035 |
| Phone Number: | (310) 652-3310 |
| Website Address: | chickenonfire.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chicken Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chicken on Fire was started in 1999 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Preecha Suginatikul, Owner for inquiries that concern Chicken on Fire by calling the company number (310) 652-3310, as your correspondence is most welcome. Additionally, the physical location of the single location of Chicken on Fire can be found at the coordinates 34.05938,-118.37661 as well as the street address 8500 West Olympic Boulevard # B in Los Angeles, California 90035.
For its online presence, you may visit Chicken on Fire’s website at chickenonfire.com and engage with its social media outlets through on Twitter and on Facebook.