Chicago Live Poultry is categorized under Poultry Slaughtering and Processing in Chicago, IL and active since 1997.
Chicago Live Poultry was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Poultry Slaughtering and Processing business, which does work in the B2B market, and is classified as a Poultry Slaughtering and Processing, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Mike Ziyad, Owner at the company’s single location by writing to 2601 South Ridgeway Avenue, Chicago, Illinois IL 60623 or by phoning (773) 542-9451. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chicago Live Poultry |
| Contact Person: | Mike Ziyad, Owner |
| Address: | 2601 South Ridgeway Avenue, Chicago, Illinois 60623 |
| Phone Number: | (773) 542-9451 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Poultry Slaughtering and Processing |
| SIC Code: | 2015 |
| NAICS Code: | 4452100 |
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Chicago Live Poultry was started in 1997 to provide professional Poultry Slaughtering and Processing under the SIC code 2015 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mike Ziyad, Owner for inquiries that concern Chicago Live Poultry by calling the company number (773) 542-9451, as your correspondence is most welcome. Additionally, the physical location of the single location of Chicago Live Poultry can be found at the coordinates 41.843434,-87.718354 as well as the street address 2601 South Ridgeway Avenue in Chicago, Illinois 60623.
For its online presence, you may visit Chicago Live Poultry’s website at and engage with its social media outlets through on Twitter and on Facebook.