Chef Tomass Gourmet Foods is categorized under Restaurants in Salt Lake City, UT and active since 2007.
Chef Tomass Gourmet Foods was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact William Thomas Curley at the company’s single location by writing to 443 West 4070 South, Salt Lake City, Utah UT 84123 or by phoning (801) 859-6611. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chef Tomass Gourmet Foods |
| Contact Person: | William Thomas Curley |
| Address: | 443 West 4070 South, Salt Lake City, Utah 84123 |
| Phone Number: | (801) 859-6611 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Chef Tomass Gourmet Foods was started in 2007 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact William Thomas Curley for inquiries that concern Chef Tomass Gourmet Foods by calling the company number (801) 859-6611, as your correspondence is most welcome. Additionally, the physical location of the single location of Chef Tomass Gourmet Foods can be found at the coordinates 40.682899,-111.904563 as well as the street address 443 West 4070 South in Salt Lake City, Utah 84123.
For its online presence, you may visit Chef Tomass Gourmet Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.