Chef To Geaux is categorized under Restaurants in Houston, TX and active since 2010.
Chef To Geaux was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 5613111 by the NAICS.
If you are seeking more information, feel free to contact Thomas Hood, Manager at the company’s single location by writing to 6106 Vicki John Drive, Houston, Texas TX 77096 or by phoning (832) 423-7811. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chef To Geaux |
| Contact Person: | Thomas Hood, Manager |
| Address: | 6106 Vicki John Drive, Houston, Texas 77096 |
| Phone Number: | (832) 423-7811 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 5613111 |
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Chef To Geaux was started in 2010 to provide professional Restaurants under the SIC code 5812 and NAICS code 5613111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Thomas Hood, Manager for inquiries that concern Chef To Geaux by calling the company number (832) 423-7811, as your correspondence is most welcome. Additionally, the physical location of the single location of Chef To Geaux can be found at the coordinates 29.662353,-95.498558 as well as the street address 6106 Vicki John Drive in Houston, Texas 77096.
For its online presence, you may visit Chef To Geaux’s website at and engage with its social media outlets through on Twitter and on Facebook.