Charlie the Butcher's Kitchen is categorized under Restaurants in Buffalo, NY and active since 1993.
Charlie the Butcher's Kitchen was established in 1993, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Timothy Roesch, Manager at the company’s single location by writing to 1065 Wehrle Drive, Buffalo, New York NY 14221 or by phoning (716) 633-8330. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Charlie the Butcher's Kitchen |
| Contact Person: | Timothy Roesch, Manager |
| Address: | 1065 Wehrle Drive, Buffalo, New York 14221 |
| Phone Number: | (716) 633-8330 |
| Website Address: | charliethebutcher.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Charlie the Butcher's Kitchen was started in 1993 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Timothy Roesch, Manager for inquiries that concern Charlie the Butcher's Kitchen by calling the company number (716) 633-8330, as your correspondence is most welcome. Additionally, the physical location of the single location of Charlie the Butcher's Kitchen can be found at the coordinates 42.94956,-78.74486 as well as the street address 1065 Wehrle Drive in Buffalo, New York 14221.
For its online presence, you may visit Charlie the Butcher's Kitchen’s website at charliethebutcher.com and engage with its social media outlets through on Twitter and on Facebook.