Charcoal Oven Restaurant & Lounge is categorized under Restaurants in Skokie, IL and active since 1940.
Charcoal Oven Restaurant & Lounge was established in 1940, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Phillip Georgouses, Owner at the company’s single location by writing to 4400 Golf Road, Skokie, Illinois IL 60076 or by phoning (847) 675-8062. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Charcoal Oven Restaurant & Lounge |
Contact Person: | Phillip Georgouses, Owner |
Address: | 4400 Golf Road, Skokie, Illinois 60076 |
Phone Number: | (847) 675-8062 |
Website Address: | charcoalovenrestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1940 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Charcoal Oven Restaurant & Lounge was started in 1940 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Phillip Georgouses, Owner for inquiries that concern Charcoal Oven Restaurant & Lounge by calling the company number (847) 675-8062, as your correspondence is most welcome. Additionally, the physical location of the single location of Charcoal Oven Restaurant & Lounge can be found at the coordinates 42.055306,-87.737646 as well as the street address 4400 Golf Road in Skokie, Illinois 60076.
For its online presence, you may visit Charcoal Oven Restaurant & Lounge’s website at charcoalovenrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.