Chantilly's Tea Room & Restaurant Gastonia, NC - 28054

Chantilly's Tea Room & Restaurant is categorized under Restaurants in Gastonia, NC and active since 2004.

Chantilly's Tea Room & Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Sandra Loyd, Owner at the company’s single location by writing to 1003 Union Road, Gastonia, North Carolina NC 28054 or by phoning (704) 854-3232. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Chantilly's Tea Room & Restaurant
Contact Person: Sandra Loyd, Owner
Address: 1003 Union Road, Gastonia, North Carolina 28054
Phone Number: (704) 854-3232
Website Address: chantillystearoom.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Chantilly's Tea Room & Restaurant was started in 2004 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Sandra Loyd, Owner for inquiries that concern Chantilly's Tea Room & Restaurant by calling the company number (704) 854-3232, as your correspondence is most welcome. Additionally, the physical location of the single location of Chantilly's Tea Room & Restaurant can be found at the coordinates 35.25064,-81.17582 as well as the street address 1003 Union Road in Gastonia, North Carolina 28054.

For its online presence, you may visit Chantilly's Tea Room & Restaurant’s website at chantillystearoom.com and engage with its social media outlets through on Twitter and on Facebook.