Changs Mongolian Grill is categorized under Grills (Eating Places) in Beaverton, OR and active since 1987.
Changs Mongolian Grill was established in 1987, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kam Tang, Site Manager at the company’s single location by writing to 1935 Nw 167th Place, Beaverton, Oregon OR 97006 or by phoning (503) 645-7718. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Changs Mongolian Grill |
| Contact Person: | Kam Tang, Site Manager |
| Address: | 1935 Nw 167th Place, Beaverton, Oregon 97006 |
| Phone Number: | (503) 645-7718 |
| Website Address: | changsmongoliangrill.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1987 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Changs Mongolian Grill was started in 1987 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Kam Tang, Site Manager for inquiries that concern Changs Mongolian Grill by calling the company number (503) 645-7718, as your correspondence is most welcome. Additionally, the physical location of the single location of Changs Mongolian Grill can be found at the coordinates 45.53373,-122.84861 as well as the street address 1935 Nw 167th Place in Beaverton, Oregon 97006.
For its online presence, you may visit Changs Mongolian Grill’s website at changsmongoliangrill.com and engage with its social media outlets through on Twitter and on Facebook.