Champs Charbroiler is categorized under Restaurants in Long Beach, CA and active since 1990.
Champs Charbroiler was established in 1990, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Douglas T Rice at the company’s single location by writing to 3500 North Los Cytes Diagonal, Long Beach, California CA 90808 or by phoning No number given. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Champs Charbroiler |
| Contact Person: | Douglas T Rice |
| Address: | 3500 North Los Cytes Diagonal, Long Beach, California 90808 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Champs Charbroiler was started in 1990 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Douglas T Rice for inquiries that concern Champs Charbroiler by calling the company number No number given, as your correspondence is most welcome. Additionally, the physical location of the single location of Champs Charbroiler can be found at the coordinates as well as the street address 3500 North Los Cytes Diagonal in Long Beach, California 90808.
For its online presence, you may visit Champs Charbroiler’s website at and engage with its social media outlets through on Twitter and on Facebook.