Chamberlain's Fish Market Grill L P is categorized under Seafood Restaurants in Addison, TX and active since 2001.
Chamberlain's Fish Market Grill L P was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Richard Chamberlain at the company’s single location by writing to 15280 Addison Road # 300, Addison, Texas TX 75001 or by phoning (972) 503-3474. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chamberlain's Fish Market Grill L P |
| Contact Person: | Richard Chamberlain |
| Address: | 15280 Addison Road # 300, Addison, Texas 75001 |
| Phone Number: | (972) 503-3474 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Chamberlain's Fish Market Grill L P was started in 2001 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Richard Chamberlain for inquiries that concern Chamberlain's Fish Market Grill L P by calling the company number (972) 503-3474, as your correspondence is most welcome. Additionally, the physical location of the single location of Chamberlain's Fish Market Grill L P can be found at the coordinates as well as the street address 15280 Addison Road # 300 in Addison, Texas 75001.
For its online presence, you may visit Chamberlain's Fish Market Grill L P’s website at and engage with its social media outlets through on Twitter and on Facebook.