Chama Gacha Brazilian Stkhse is categorized under Steak Restaurants in San Antonio, TX and active since 2008.
Chama Gacha Brazilian Stkhse was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Joao Ongaratto, Owner at the company’s single location by writing to 19202 Huebner Road # 103, San Antonio, Texas TX 78258 or by phoning (210) 807-4496. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chama Gacha Brazilian Stkhse |
| Contact Person: | Joao Ongaratto, Owner |
| Address: | 19202 Huebner Road # 103, San Antonio, Texas 78258 |
| Phone Number: | (210) 807-4496 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chama Gacha Brazilian Stkhse was started in 2008 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Joao Ongaratto, Owner for inquiries that concern Chama Gacha Brazilian Stkhse by calling the company number (210) 807-4496, as your correspondence is most welcome. Additionally, the physical location of the single location of Chama Gacha Brazilian Stkhse can be found at the coordinates 29.62129,-98.51293 as well as the street address 19202 Huebner Road # 103 in San Antonio, Texas 78258.
For its online presence, you may visit Chama Gacha Brazilian Stkhse’s website at and engage with its social media outlets through on Twitter and on Facebook.