Celia's Mexican Restaurante is categorized under Mexican Restaurants in Lafayette, CA and active since 1999.
Celia's Mexican Restaurante was established in 1999, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Enrique Rodriguez, Owner at the company’s single location by writing to 3666 Mount Diablo Boulevard, Lafayette, California CA 94549 or by phoning (925) 283-8288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Celia's Mexican Restaurante |
| Contact Person: | Enrique Rodriguez, Owner |
| Address: | 3666 Mount Diablo Boulevard, Lafayette, California 94549 |
| Phone Number: | (925) 283-8288 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Celia's Mexican Restaurante was started in 1999 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Enrique Rodriguez, Owner for inquiries that concern Celia's Mexican Restaurante by calling the company number (925) 283-8288, as your correspondence is most welcome. Additionally, the physical location of the single location of Celia's Mexican Restaurante can be found at the coordinates 37.89071,-122.12849 as well as the street address 3666 Mount Diablo Boulevard in Lafayette, California 94549.
For its online presence, you may visit Celia's Mexican Restaurante’s website at and engage with its social media outlets through on Twitter and on Facebook.