Cascioppo Brothers Seattle, WA - 98117

Cascioppo Brothers is categorized under Sausages and Other Prepared Meats in Seattle, WA and active since 1978.

Cascioppo Brothers was established in 1978, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 4452100 by the NAICS.

If you are seeking more information, feel free to contact Tony Cascioppo, Owner at the company’s single location by writing to 2364 Nw 80th St, Seattle, Washington WA 98117 or by phoning (206) 783-4809. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Cascioppo Brothers
Contact Person: Tony Cascioppo, Owner
Address: 2364 Nw 80th St, Seattle, Washington 98117
Phone Number: (206) 783-4809
Website Address: cascioppomeats.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1978
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Sausages and Other Prepared Meats
SIC Code: 2013
NAICS Code: 4452100
Share This Business:

Cascioppo Brothers was started in 1978 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Tony Cascioppo, Owner for inquiries that concern Cascioppo Brothers by calling the company number (206) 783-4809, as your correspondence is most welcome. Additionally, the physical location of the single location of Cascioppo Brothers can be found at the coordinates 47.68683,-122.38751 as well as the street address 2364 Nw 80th St in Seattle, Washington 98117.

For its online presence, you may visit Cascioppo Brothers’s website at cascioppomeats.com and engage with its social media outlets through on Twitter and on Facebook.