Casa Azul Cantina LLC is categorized under Restaurants in Los Angeles, CA and active since 2011.
Casa Azul Cantina LLC was established in 2011, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Andres Jiminenz, General Manager at the company’s single location by writing to 10853 Lindbrook Drive, Los Angeles, California CA 90024 or by phoning (310) 209-0666. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Casa Azul Cantina LLC |
| Contact Person: | Andres Jiminenz, General Manager |
| Address: | 10853 Lindbrook Drive, Los Angeles, California 90024 |
| Phone Number: | (310) 209-0666 |
| Website Address: | casaazulcantina.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Casa Azul Cantina LLC was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Andres Jiminenz, General Manager for inquiries that concern Casa Azul Cantina LLC by calling the company number (310) 209-0666, as your correspondence is most welcome. Additionally, the physical location of the single location of Casa Azul Cantina LLC can be found at the coordinates 34.06012,-118.44295 as well as the street address 10853 Lindbrook Drive in Los Angeles, California 90024.
For its online presence, you may visit Casa Azul Cantina LLC’s website at casaazulcantina.com and engage with its social media outlets through on Twitter and on Facebook.