Carvel Ice Cream & Bakery is categorized under Ice Cream Parlors in Kings Park, NY and active since 1970.
Carvel Ice Cream & Bakery was established in 1970, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Edward Sarkiso, Owner at the company’s branch by writing to 93 Main St # B, Kings Park, New York NY 11754 or by phoning (631) 544-9852. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Carvel Ice Cream & Bakery |
| Contact Person: | Edward Sarkiso, Owner |
| Address: | 93 Main St # B, Kings Park, New York 11754 |
| Phone Number: | (631) 544-9852 |
| Website Address: | carvel.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1970 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
| Share This Business: |
Carvel Ice Cream & Bakery was started in 1970 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward Sarkiso, Owner for inquiries that concern Carvel Ice Cream & Bakery by calling the company number (631) 544-9852, as your correspondence is most welcome. Additionally, the physical location of the branch of Carvel Ice Cream & Bakery can be found at the coordinates 40.891395,-73.262133 as well as the street address 93 Main St # B in Kings Park, New York 11754.
For its online presence, you may visit Carvel Ice Cream & Bakery’s website at carvel.com and engage with its social media outlets through on Twitter and on Facebook.