Carter's Ham Bacon & Sausage Jeffersonville, GA - 31044

Carter's Ham Bacon & Sausage is categorized under Meat Processing in Jeffersonville, GA and active since 1995.

Carter's Ham Bacon & Sausage was established in 1995, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116120 by the NAICS.

If you are seeking more information, feel free to contact Mike Dillard, Owner at the company’s single location by writing to 5222 Ga Highway 96 West, Jeffersonville, Georgia GA 31044 or by phoning (478) 945-3620. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Carter's Ham Bacon & Sausage
Contact Person: Mike Dillard, Owner
Address: 5222 Ga Highway 96 West, Jeffersonville, Georgia 31044
Phone Number: (478) 945-3620
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1995
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Meat Processing
SIC Code: 2011
NAICS Code: 3116120
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Carter's Ham Bacon & Sausage was started in 1995 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Mike Dillard, Owner for inquiries that concern Carter's Ham Bacon & Sausage by calling the company number (478) 945-3620, as your correspondence is most welcome. Additionally, the physical location of the single location of Carter's Ham Bacon & Sausage can be found at the coordinates 32.6208,-83.3702 as well as the street address 5222 Ga Highway 96 West in Jeffersonville, Georgia 31044.

For its online presence, you may visit Carter's Ham Bacon & Sausage’s website at and engage with its social media outlets through on Twitter and on Facebook.