Carniceria Guanajuato II is categorized under Meat and Fish Markets in Indianapolis, IN and active since 2007.
Carniceria Guanajuato II was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Meat and Fish Markets business, which does work in the B2C market, and is classified as a Meat and Fish Markets, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Jose Campo, Manager at the company’s single location by writing to 3110 North Shadeland Avenue, Indianapolis, Indiana IN 46226 or by phoning (317) 546-5150. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Carniceria Guanajuato II |
| Contact Person: | Jose Campo, Manager |
| Address: | 3110 North Shadeland Avenue, Indianapolis, Indiana 46226 |
| Phone Number: | (317) 546-5150 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Meat and Fish Markets |
| SIC Code: | 5421 |
| NAICS Code: | 4451100 |
| Share This Business: |
Carniceria Guanajuato II was started in 2007 to provide professional Meat and Fish Markets under the SIC code 5421 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jose Campo, Manager for inquiries that concern Carniceria Guanajuato II by calling the company number (317) 546-5150, as your correspondence is most welcome. Additionally, the physical location of the single location of Carniceria Guanajuato II can be found at the coordinates 39.81309,-86.04578 as well as the street address 3110 North Shadeland Avenue in Indianapolis, Indiana 46226.
For its online presence, you may visit Carniceria Guanajuato II’s website at and engage with its social media outlets through on Twitter and on Facebook.