Carlos Cucina Italiana is categorized under Italian Restaurants in Allston, MA and active since 1975.
Carlos Cucina Italiana was established in 1975, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carlo Varone, Owner at the company’s single location by writing to 131 Brighton Avenue, Allston, Massachusetts MA 02134 or by phoning (617) 254-9759. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Carlos Cucina Italiana |
| Contact Person: | Carlo Varone, Owner |
| Address: | 131 Brighton Avenue, Allston, Massachusetts 02134 |
| Phone Number: | (617) 254-9759 |
| Website Address: | carloscucinaitaliana.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1975 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Carlos Cucina Italiana was started in 1975 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Carlo Varone, Owner for inquiries that concern Carlos Cucina Italiana by calling the company number (617) 254-9759, as your correspondence is most welcome. Additionally, the physical location of the single location of Carlos Cucina Italiana can be found at the coordinates 42.353,-71.13134 as well as the street address 131 Brighton Avenue in Allston, Massachusetts 02134.
For its online presence, you may visit Carlos Cucina Italiana’s website at carloscucinaitaliana.com and engage with its social media outlets through on Twitter and on Facebook.