Carlos' Country Kitchen is categorized under Restaurants in Santa Rosa, CA and active since 2002.
Carlos' Country Kitchen was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carlos Solorzano, Owner at the company’s single location by writing to 90 West College Avenue, Santa Rosa, California CA 95401 or by phoning (707) 569-9734. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Carlos' Country Kitchen |
| Contact Person: | Carlos Solorzano, Owner |
| Address: | 90 West College Avenue, Santa Rosa, California 95401 |
| Phone Number: | (707) 569-9734 |
| Website Address: | countrykitchenrestaurants.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Carlos' Country Kitchen was started in 2002 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Carlos Solorzano, Owner for inquiries that concern Carlos' Country Kitchen by calling the company number (707) 569-9734, as your correspondence is most welcome. Additionally, the physical location of the single location of Carlos' Country Kitchen can be found at the coordinates 38.44576,-122.72919 as well as the street address 90 West College Avenue in Santa Rosa, California 95401.
For its online presence, you may visit Carlos' Country Kitchen’s website at countrykitchenrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.