Callie's Charleston Biscuits is categorized under Biscuits, Dry in North Charleston, SC and active since 2006.
Callie's Charleston Biscuits was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Biscuits, Dry business, which does work in the BOTH market, and is classified as a Biscuits, Dry, under code number 3332411 by the NAICS.
If you are seeking more information, feel free to contact Kennan White, Owner at the company’s single location by writing to 1895 Avenue F, North Charleston, South Carolina SC 29405 or by phoning (843) 577-1198. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Callie's Charleston Biscuits |
| Contact Person: | Kennan White, Owner |
| Address: | 1895 Avenue F, North Charleston, South Carolina 29405 |
| Phone Number: | (843) 577-1198 |
| Website Address: | calliesbiscuits.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Biscuits, Dry |
| SIC Code: | 2052 |
| NAICS Code: | 3332411 |
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Callie's Charleston Biscuits was started in 2006 to provide professional Biscuits, Dry under the SIC code 2052 and NAICS code 3332411. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Kennan White, Owner for inquiries that concern Callie's Charleston Biscuits by calling the company number (843) 577-1198, as your correspondence is most welcome. Additionally, the physical location of the single location of Callie's Charleston Biscuits can be found at the coordinates 32.86636,-79.97494 as well as the street address 1895 Avenue F in North Charleston, South Carolina 29405.
For its online presence, you may visit Callie's Charleston Biscuits’s website at calliesbiscuits.com and engage with its social media outlets through on Twitter and on Facebook.