C & C Slaughter House is categorized under Slaughtering: Custom Livestock Services in Springfield, LA and active since 1991.
C & C Slaughter House was established in 1991, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Louis Corkern, Owner at the company’s single location by writing to 27545 Patterson Road, Springfield, Louisiana LA 70462 or by phoning (225) 294-5234. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | C & C Slaughter House |
Contact Person: | Louis Corkern, Owner |
Address: | 27545 Patterson Road, Springfield, Louisiana 70462 |
Phone Number: | (225) 294-5234 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1991 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Slaughtering: Custom Livestock Services |
SIC Code: | 0751 |
NAICS Code: | 3116110 |
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C & C Slaughter House was started in 1991 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Louis Corkern, Owner for inquiries that concern C & C Slaughter House by calling the company number (225) 294-5234, as your correspondence is most welcome. Additionally, the physical location of the single location of C & C Slaughter House can be found at the coordinates 30.38819,-90.62821 as well as the street address 27545 Patterson Road in Springfield, Louisiana 70462.
For its online presence, you may visit C & C Slaughter House’s website at and engage with its social media outlets through on Twitter and on Facebook.