Butter Churn Restaurant is categorized under Restaurants in Aransas Pass, TX and active since 2005.
Butter Churn Restaurant was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Barbara Kenne, Owner at the company’s single location by writing to 228 West Wheeler Avenue, Aransas Pass, Texas TX 78336 or by phoning (361) 758-2300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Butter Churn Restaurant |
Contact Person: | Barbara Kenne, Owner |
Address: | 228 West Wheeler Avenue, Aransas Pass, Texas 78336 |
Phone Number: | (361) 758-2300 |
Website Address: | butterchurnrestaurant.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Butter Churn Restaurant was started in 2005 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Barbara Kenne, Owner for inquiries that concern Butter Churn Restaurant by calling the company number (361) 758-2300, as your correspondence is most welcome. Additionally, the physical location of the single location of Butter Churn Restaurant can be found at the coordinates 27.90684,-97.14513 as well as the street address 228 West Wheeler Avenue in Aransas Pass, Texas 78336.
For its online presence, you may visit Butter Churn Restaurant’s website at butterchurnrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.