Bushido Japanese Restaurant Charleston, SC - 29414

Bushido Japanese Restaurant is categorized under Japanese Restaurants in Charleston, SC and active since 2007.

Bushido Japanese Restaurant was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Gabriel Balagtas, Owner at the company’s single location by writing to 1975 Magwood Drive Unit V, Charleston, South Carolina SC 29414 or by phoning (843) 573-2440. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bushido Japanese Restaurant
Contact Person: Gabriel Balagtas, Owner
Address: 1975 Magwood Drive Unit V, Charleston, South Carolina 29414
Phone Number: (843) 573-2440
Annual Revenue (USD): $500.000 to $999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Bushido Japanese Restaurant was started in 2007 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Gabriel Balagtas, Owner for inquiries that concern Bushido Japanese Restaurant by calling the company number (843) 573-2440, as your correspondence is most welcome. Additionally, the physical location of the single location of Bushido Japanese Restaurant can be found at the coordinates 32.81383,-80.04198 as well as the street address 1975 Magwood Drive Unit V in Charleston, South Carolina 29414.

For its online presence, you may visit Bushido Japanese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.