Bruster's Real Ice Cream is categorized under Ice Cream Parlors in Charleston, SC and active since 2002.
Bruster's Real Ice Cream was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Raymond Berardino, Owner at the company’s branch by writing to 8968 University Boulevard, Charleston, South Carolina SC 29406 or by phoning (843) 797-0078. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bruster's Real Ice Cream |
| Contact Person: | Raymond Berardino, Owner |
| Address: | 8968 University Boulevard, Charleston, South Carolina 29406 |
| Phone Number: | (843) 797-0078 |
| Website Address: | brusters.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Bruster's Real Ice Cream was started in 2002 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Raymond Berardino, Owner for inquiries that concern Bruster's Real Ice Cream by calling the company number (843) 797-0078, as your correspondence is most welcome. Additionally, the physical location of the branch of Bruster's Real Ice Cream can be found at the coordinates 32.97524,-80.06216 as well as the street address 8968 University Boulevard in Charleston, South Carolina 29406.
For its online presence, you may visit Bruster's Real Ice Cream’s website at brusters.com and engage with its social media outlets through on Twitter and on Facebook.