Bruster's Real Ice Cream is categorized under Ice Cream Parlors in Mooresville, NC and active since 2005.
Bruster's Real Ice Cream was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Lee Underwood, Owner at the company’s branch by writing to 252 Williamson Road, Mooresville, North Carolina NC 28117 or by phoning (704) 799-9898. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bruster's Real Ice Cream |
| Contact Person: | Lee Underwood, Owner |
| Address: | 252 Williamson Road, Mooresville, North Carolina 28117 |
| Phone Number: | (704) 799-9898 |
| Website Address: | brusters.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Bruster's Real Ice Cream was started in 2005 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Lee Underwood, Owner for inquiries that concern Bruster's Real Ice Cream by calling the company number (704) 799-9898, as your correspondence is most welcome. Additionally, the physical location of the branch of Bruster's Real Ice Cream can be found at the coordinates 35.58801,-80.87442 as well as the street address 252 Williamson Road in Mooresville, North Carolina 28117.
For its online presence, you may visit Bruster's Real Ice Cream’s website at brusters.com and engage with its social media outlets through on Twitter and on Facebook.