Brugge Brasserie is categorized under Cajun Restaurants in Indianapolis, IN and active since 2007.
Brugge Brasserie was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Cajun Restaurants business, which does work in the B2C market, and is classified as a Cajun Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ted Miller, Owner at the company’s single location by writing to 1011 East Westfield Boulevard # A, Indianapolis, Indiana IN 46220 or by phoning (317) 255-0978. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Brugge Brasserie |
| Contact Person: | Ted Miller, Owner |
| Address: | 1011 East Westfield Boulevard # A, Indianapolis, Indiana 46220 |
| Phone Number: | (317) 255-0978 |
| Website Address: | bruggebrasserie.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cajun Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Brugge Brasserie was started in 2007 to provide professional Cajun Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ted Miller, Owner for inquiries that concern Brugge Brasserie by calling the company number (317) 255-0978, as your correspondence is most welcome. Additionally, the physical location of the single location of Brugge Brasserie can be found at the coordinates 39.87068,-86.14123 as well as the street address 1011 East Westfield Boulevard # A in Indianapolis, Indiana 46220.
For its online presence, you may visit Brugge Brasserie’s website at bruggebrasserie.com and engage with its social media outlets through on Twitter and on Facebook.