Bruchi's Cheesesteaks & Subs is categorized under Chain Fast Food Restaurants in Yakima, WA and active since 1994.
Bruchi's Cheesesteaks & Subs was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Doug Young at the company’s single location by writing to 302 West Nob Hill Boulevard, Yakima, Washington WA 98902 or by phoning (509) 577-9105. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bruchi's Cheesesteaks & Subs |
| Contact Person: | Doug Young |
| Address: | 302 West Nob Hill Boulevard, Yakima, Washington 98902 |
| Phone Number: | (509) 577-9105 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Bruchi's Cheesesteaks & Subs was started in 1994 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Doug Young for inquiries that concern Bruchi's Cheesesteaks & Subs by calling the company number (509) 577-9105, as your correspondence is most welcome. Additionally, the physical location of the single location of Bruchi's Cheesesteaks & Subs can be found at the coordinates 46.5852,-120.50989 as well as the street address 302 West Nob Hill Boulevard in Yakima, Washington 98902.
For its online presence, you may visit Bruchi's Cheesesteaks & Subs’s website at and engage with its social media outlets through on Twitter and on Facebook.