Brown Thompson is categorized under Meat Processing in Fancy Farm, KY and active since 1940.
Brown Thompson was established in 1940, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4244700 by the NAICS.
If you are seeking more information, feel free to contact Penny Lamb, Owner at the company’s single location by writing to 139 State Route 339 North, Fancy Farm, Kentucky KY 42039 or by phoning (270) 623-6321. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Brown Thompson |
| Contact Person: | Penny Lamb, Owner |
| Address: | 139 State Route 339 North, Fancy Farm, Kentucky 42039 |
| Phone Number: | (270) 623-6321 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1940 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4244700 |
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Brown Thompson was started in 1940 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4244700. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Penny Lamb, Owner for inquiries that concern Brown Thompson by calling the company number (270) 623-6321, as your correspondence is most welcome. Additionally, the physical location of the single location of Brown Thompson can be found at the coordinates 36.78626,-88.80743 as well as the street address 139 State Route 339 North in Fancy Farm, Kentucky 42039.
For its online presence, you may visit Brown Thompson’s website at and engage with its social media outlets through on Twitter and on Facebook.