Brick House Pizza Pasta & More is categorized under Delicatessens in Roswell, GA and active since 2000.
Brick House Pizza Pasta & More was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nancy Sanchez at the company’s single location by writing to 580 East Crossville Road, Roswell, Georgia GA 30075 or by phoning (770) 640-0023. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Brick House Pizza Pasta & More |
Contact Person: | Nancy Sanchez |
Address: | 580 East Crossville Road, Roswell, Georgia 30075 |
Phone Number: | (770) 640-0023 |
Website Address: | restaurantguideatlanta.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2000 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Delicatessens |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Brick House Pizza Pasta & More was started in 2000 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Nancy Sanchez for inquiries that concern Brick House Pizza Pasta & More by calling the company number (770) 640-0023, as your correspondence is most welcome. Additionally, the physical location of the single location of Brick House Pizza Pasta & More can be found at the coordinates 34.03769,-84.34519 as well as the street address 580 East Crossville Road in Roswell, Georgia 30075.
For its online presence, you may visit Brick House Pizza Pasta & More’s website at restaurantguideatlanta.com and engage with its social media outlets through on Twitter and on Facebook.