Breakwater Restaurant & Bar is categorized under Restaurants in Beaufort, SC and active since 2006.
Breakwater Restaurant & Bar was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gary Lang at the company’s single location by writing to 203 Carteret St, Beaufort, South Carolina SC 29902 or by phoning (843) 379-0052. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Breakwater Restaurant & Bar |
| Contact Person: | Gary Lang |
| Address: | 203 Carteret St, Beaufort, South Carolina 29902 |
| Phone Number: | (843) 379-0052 |
| Website Address: | breakwatersc.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Breakwater Restaurant & Bar was started in 2006 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gary Lang for inquiries that concern Breakwater Restaurant & Bar by calling the company number (843) 379-0052, as your correspondence is most welcome. Additionally, the physical location of the single location of Breakwater Restaurant & Bar can be found at the coordinates 32.431181,-80.669854 as well as the street address 203 Carteret St in Beaufort, South Carolina 29902.
For its online presence, you may visit Breakwater Restaurant & Bar’s website at breakwatersc.com and engage with its social media outlets through on Twitter and on Facebook.