Breaking Bread is categorized under Caterers in Smyrna, TN and active since 2003.
Breaking Bread was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Andrea Corkie, Owner at the company’s single location by writing to 119 Front St, Smyrna, Tennessee TN 37167 or by phoning (615) 220-1231. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Breaking Bread |
| Contact Person: | Andrea Corkie, Owner |
| Address: | 119 Front St, Smyrna, Tennessee 37167 |
| Phone Number: | (615) 220-1231 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Breaking Bread was started in 2003 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Andrea Corkie, Owner for inquiries that concern Breaking Bread by calling the company number (615) 220-1231, as your correspondence is most welcome. Additionally, the physical location of the single location of Breaking Bread can be found at the coordinates 35.98255,-86.5203 as well as the street address 119 Front St in Smyrna, Tennessee 37167.
For its online presence, you may visit Breaking Bread’s website at and engage with its social media outlets through on Twitter and on Facebook.