Brazi's Italian Restaurant is categorized under Italian Restaurants in New Haven, CT and active since 1993.
Brazi's Italian Restaurant was established in 1993, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Dealto, Owner at the company’s single location by writing to 201 Food Terminal Plaza, New Haven, Connecticut CT 06511 or by phoning (203) 498-2488. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Brazi's Italian Restaurant |
Contact Person: | Tony Dealto, Owner |
Address: | 201 Food Terminal Plaza, New Haven, Connecticut 06511 |
Phone Number: | (203) 498-2488 |
Website Address: | brazis.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1993 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Brazi's Italian Restaurant was started in 1993 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Tony Dealto, Owner for inquiries that concern Brazi's Italian Restaurant by calling the company number (203) 498-2488, as your correspondence is most welcome. Additionally, the physical location of the single location of Brazi's Italian Restaurant can be found at the coordinates 41.29449,-72.92459 as well as the street address 201 Food Terminal Plaza in New Haven, Connecticut 06511.
For its online presence, you may visit Brazi's Italian Restaurant’s website at brazis.com and engage with its social media outlets through on Twitter and on Facebook.